الجمعة، 28 فبراير 2014
الخميس، 27 فبراير 2014
الأربعاء، 26 فبراير 2014
Bee Sting Cake
This cake takes about 1 1/2 hours total hands-on time, 40 minutes to bake and a few hours to chill the pastry cream and cool the cake. You may also make the cake and/or the filling the day before assembling, if you like.
Cook TimePrep time: 30 minCook time: 30 minReady in: 1 hourYields: 12 people Ingrediens cake
- 350 grams flour. 100gram butter 2eggs. 1Vanilla pudding 1t vanilla 1pack. 100grams almond
- Preparation Mix the eggs with sugar, flour and baking powder. The flaked almonds in a frying pan with a little butter, a little roast. Pour the mixture into a Spring-form pan and spread the almonds on it. At 175 degrees bake for about 20 minutes.Ingredients pastry
- 400grams heavy whipping cream
- 200ml Milk
- 2 VanillePudding
- Instructions
- 1/4 liter cream with 1/4 l milk and pudding powder mix. Beat the other 1/4 liter cream until stiff and fold into the pudding.
- Source: Let the cake cool, then carefully cut across in the middle.Source: Pudding cream put in the middles: And then put the second layer Why call it The cake may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung.
Another source cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts Nutrition FactsServing size: 100g Calories 283 Calories from Fat 135 % Daily Value * Fat 15 g 23% Carbohydrates 31 g 10% Protein 5 g 10% * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Sliced with honey - mustard sauce
Ingredients
1 bell pepper (s), red
1 bell pepper (s), green
1 kg turkey meat (or pork)
400 g whipped cream
4 tbsp mustard
4 tablespoons honey
4 onion (s)
Dill
2cup / n rice Preparation
Working time: about 45 minutes / degree of difficulty: easy / condensing p. P.: not specified
Cut the meat into cubes, season with salt and pepper and brown well. Peppers red and green onions and chop into "Speedy" small or cut as small as possible. Cream to give meat, add chopped peppers and onions. After mustard and honey and dill and simmer for about 30 min to admit let (low heat in a closed pot). Mustard, honey and dill give careful and depending on your taste (mustard flavor is more intense when reheating).
For this, about two cups of cooking rice.
1 bell pepper (s), red
1 bell pepper (s), green
1 kg turkey meat (or pork)
400 g whipped cream
4 tbsp mustard
4 tablespoons honey
4 onion (s)
Dill
2cup / n rice Preparation
Working time: about 45 minutes / degree of difficulty: easy / condensing p. P.: not specified
Cut the meat into cubes, season with salt and pepper and brown well. Peppers red and green onions and chop into "Speedy" small or cut as small as possible. Cream to give meat, add chopped peppers and onions. After mustard and honey and dill and simmer for about 30 min to admit let (low heat in a closed pot). Mustard, honey and dill give careful and depending on your taste (mustard flavor is more intense when reheating).
For this, about two cups of cooking rice.
الثلاثاء، 25 فبراير 2014
Fast Cherry - Nougat - Cake
Ingredients
1 cup sour cream
1 cup flour
1 cup sugar (brown)
1 cup powdered drinks (drinking chocolate powder)
1 cup hazelnuts, toasted and grated
125 g butter, warm, possibly melt OR:
1/2 cup vegetable oil, neutral
1 tsp, cinnamon gestr
4 egg (s)
400 g cherries, pitted, fresh OR:
1 glass of sour cherries
30 g chocolate, chopped or chocolate droplets
1 shot of rum
1 pack of baking powder
1 pack vanilla sugar
50 g chocolate, dark (whole milk or bittersweet)
200g
Nutella (chocolate hazelnut crea Preparation
Working time: about 30 minutes / degree of difficulty: normal / condensing p. P.: not specified
Fresh cherries or Core Drain cherries from a jar. Preheat oven to 180 ° C, the upper and lower heat, no way forced-air!
Combine all ingredients, except cherries, chocolate and nut nougat cream - mix in a bowl and with the mixer on high mix until the dough blistered. Finally, the cherries by hand fold in with a spoon the batter.
Grease a springform pan with 26cm diameter on the ground and ausstäuben with flour or the bottom with baking paper (do not grease the edge). Pour the batter into the springform pan and about 60 min. Bake on the middle rack - cover the end with aluminum foil if the cake is too dark.
Allow to cool and loosen the cake with a small knife on the side of the mold.
Chocolate melt in a water bath and nut nougat cream and cook sprinkle the cake with it.
Even without glaze and cherries very well.
1 cup sour cream
1 cup flour
1 cup sugar (brown)
1 cup powdered drinks (drinking chocolate powder)
1 cup hazelnuts, toasted and grated
125 g butter, warm, possibly melt OR:
1/2 cup vegetable oil, neutral
1 tsp, cinnamon gestr
4 egg (s)
400 g cherries, pitted, fresh OR:
1 glass of sour cherries
30 g chocolate, chopped or chocolate droplets
1 shot of rum
1 pack of baking powder
1 pack vanilla sugar
50 g chocolate, dark (whole milk or bittersweet)
200g
Working time: about 30 minutes / degree of difficulty: normal / condensing p. P.: not specified
Fresh cherries or Core Drain cherries from a jar. Preheat oven to 180 ° C, the upper and lower heat, no way forced-air!
Combine all ingredients, except cherries, chocolate and nut nougat cream - mix in a bowl and with the mixer on high mix until the dough blistered. Finally, the cherries by hand fold in with a spoon the batter.
Grease a springform pan with 26cm diameter on the ground and ausstäuben with flour or the bottom with baking paper (do not grease the edge). Pour the batter into the springform pan and about 60 min. Bake on the middle rack - cover the end with aluminum foil if the cake is too dark.
Allow to cool and loosen the cake with a small knife on the side of the mold.
Chocolate melt in a water bath and nut nougat cream and cook sprinkle the cake with it.
Even without glaze and cherries very well.
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