Ingredients
1 bell pepper (s), red
1 bell pepper (s), green
1 kg turkey meat (or pork)
400 g whipped cream
4 tbsp mustard
4 tablespoons honey
4 onion (s)
Dill
2cup / n rice Preparation
Working time: about 45 minutes / degree of difficulty: easy / condensing p. P.: not specified
Cut the meat into cubes, season with salt and pepper and brown well. Peppers red and green onions and chop into "Speedy" small or cut as small as possible. Cream to give meat, add chopped peppers and onions. After mustard and honey and dill and simmer for about 30 min to admit let (low heat in a closed pot). Mustard, honey and dill give careful and depending on your taste (mustard flavor is more intense when reheating).
For this, about two cups of cooking rice.
1 bell pepper (s), red
1 bell pepper (s), green
1 kg turkey meat (or pork)
400 g whipped cream
4 tbsp mustard
4 tablespoons honey
4 onion (s)
Dill
2cup / n rice Preparation
Working time: about 45 minutes / degree of difficulty: easy / condensing p. P.: not specified
Cut the meat into cubes, season with salt and pepper and brown well. Peppers red and green onions and chop into "Speedy" small or cut as small as possible. Cream to give meat, add chopped peppers and onions. After mustard and honey and dill and simmer for about 30 min to admit let (low heat in a closed pot). Mustard, honey and dill give careful and depending on your taste (mustard flavor is more intense when reheating).
For this, about two cups of cooking rice.
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