This cake takes about 1 1/2 hours total hands-on time, 40 minutes to bake and a few hours to chill the pastry cream and cool the cake. You may also make the cake and/or the filling the day before assembling, if you like.
Cook TimePrep time: 30 minCook time: 30 minReady in: 1 hourYields: 12 people Ingrediens cake
- 350 grams flour. 100gram butter 2eggs. 1Vanilla pudding 1t vanilla 1pack. 100grams almond
- Preparation Mix the eggs with sugar, flour and baking powder. The flaked almonds in a frying pan with a little butter, a little roast. Pour the mixture into a Spring-form pan and spread the almonds on it. At 175 degrees bake for about 20 minutes.Ingredients pastry
- 400grams heavy whipping cream
- 200ml Milk
- 2 VanillePudding
- Instructions
- 1/4 liter cream with 1/4 l milk and pudding powder mix. Beat the other 1/4 liter cream until stiff and fold into the pudding.
- Source: Let the cake cool, then carefully cut across in the middle.Source: Pudding cream put in the middles: And then put the second layer Why call it The cake may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung.
Another source cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts Nutrition FactsServing size: 100g Calories 283 Calories from Fat 135 % Daily Value * Fat 15 g 23% Carbohydrates 31 g 10% Protein 5 g 10% * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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