Ingredients
4 egg (s), separated
125 g of sugar
1 pack vanilla sugar
3 tablespoons water, warm
75 g flour
50 g cornflour
1 1/2 tsp baking powder
8 sheets of gelatin
300 ml buttermilk
150 g of sugar
1 pack of lemon peel
110 ml freshly squeezed lemon juice
4 cup cream
some pistachios, unsalted, chopped
something lemon balm
Preparation
Working time: about 1 hour rest time: approx 5 hours / day Difficulty: normal
Egg yolks until light and fluffy with water and 60 g of sugar. Vanilla sugar with protein and 65 g of sugar until stiff with the egg yolk mixture and mix then fold in the flour, baking powder and starch. Pour the mixture into a spring form pan and 25 min. Bake at 180 degrees convection.
For the filling, dissolve the gelatin and mix with buttermilk, sugar, lemon zest and juice. In the fridge can be a little tight. In the meantime 3 cup Whipping cream and then stir in the buttermilk become easily fixed mass.
Now the bottom half and put the drum back spring form pan. Pour the filling on half, one half and place it the other half of the floor. Now the other half of the filling on it and give smooth. 4 - make 5 hours solid, preferably overnight.
Now you can decorate the cake with 1 cup whipped cream, pistachio and lemon balm leaves.
ليست هناك تعليقات:
إرسال تعليق