Ingredients
1 pack of dough (yufka pastry or filo pastry)
1 cup sour cream, possibly with herbs
250 g cheese (Munster) or
Cheese of choice, grated
possibly bacon
possibly onion (s)
possibly salt and pepper
Servings
Preparation
Working time: about 15 minutes / degree of difficulty: easy / condensing p. P.: not specified
The thin Yufkateigblätter are pulled apart individually spread on a pad and then brushed with cold water. Then, you insert the pasta sheets slightly overlapping on a lined baking tray or pizza plates. (Note: the wet plates must fast on the sheet, otherwise they will be too soft and tear).
Now the dough is thinly spread with crème fraiche. Finally, distribute the thinly sliced Muenster cheese on the dough. The Tarte is now in the very hot oven (250 ° C) and Ruck Zuck is done (5-10 minutes).
Variations: If you want, crème fraîche can use with herbs and / or additionally distribute bacon and / or paper-thin onion rings on the dough.
Depending on the type of cheese used can be the Tarte Sprinkle before serving with salt and freshly ground pepper. This fits best a fresh salad.
1 pack of dough (yufka pastry or filo pastry)
1 cup sour cream, possibly with herbs
250 g cheese (Munster) or
Cheese of choice, grated
possibly bacon
possibly onion (s)
possibly salt and pepper
Servings
Preparation
Working time: about 15 minutes / degree of difficulty: easy / condensing p. P.: not specified
The thin Yufkateigblätter are pulled apart individually spread on a pad and then brushed with cold water. Then, you insert the pasta sheets slightly overlapping on a lined baking tray or pizza plates. (Note: the wet plates must fast on the sheet, otherwise they will be too soft and tear).
Now the dough is thinly spread with crème fraiche. Finally, distribute the thinly sliced Muenster cheese on the dough. The Tarte is now in the very hot oven (250 ° C) and Ruck Zuck is done (5-10 minutes).
Variations: If you want, crème fraîche can use with herbs and / or additionally distribute bacon and / or paper-thin onion rings on the dough.
Depending on the type of cheese used can be the Tarte Sprinkle before serving with salt and freshly ground pepper. This fits best a fresh salad.
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